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4

Maille Poke Bowl

Maille Poke Bowl

Serves 2


Ingredients

  • 2 cups quinoa
  • 4 cups water 
  • 2 baby courgettes
  • 4 mixed-colour carrots
  • 50 grams green beans
  • 50 grams mixed radishes
  • 2 tablespoons Extra Virgin Olive Oil from Provence AOC

Vinaigrette

 

      Preparation

      1. Rinse the quinoa: Pour the quinoa into a fine mesh colander and rinse under running water for at least 30 seconds. Drain well.
      2. Add the quinoa and water to a saucepan and bring to the boil.
      3. Cut the vegetables (Except courgettes) in different shapes drizzle with 2 tablespoons of olive oil and place in a preheated oven until wilted and slightly browned.
      4. Cut the courgettes in strips and grill on a hot plate.
      5. Combine the olive oil, vinegar and Maille mustard in a jar or Vinaigrette shaker and shake vigorously into a vinaigrette.
      6. Place the quinoa in a bowl top with the vegetables, drizzle with the vinaigrette and enjoy a healthy filling dish.

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