Loaded Pastrami and Swiss Sandwich
Prep Time: 10 minutes
Cook time: 5 min
Recipe for an over-stuffed sandwich filled with pastrami, Swiss cheese, shredded lettuce, diced pickles, mayo and mustard on toasted Ciabatta rolls.
- 2 Ciabatta rolls
- 1/2 lb. Pastrami, thinly sliced
- 1/4 lb. Swiss cheese, thinly sliced
- 1 Cup shredded iceberg lettuce
- 1/4 Cup diced pickles
- 2 Tablespoons mayonnaise
- 2 Tablespoons Maille Dijon Originale Mustard
- Slice each roll in half and lightly toast. Spread one half with mayonnaise and the other half with the mustard. Layer with pastrami, Swiss cheese, shredded lettuce and the diced pickles.