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Pear and Ham Honey Mustard Holiday Crostini

Pear and Ham Honey Mustard Holiday Crostini

<20 minutes, Occasion, Starter -

Recipe created by: droolworthydaily.com
Serves: 6


Ingredients

  • 1 French baguette, sliced
  • 6 ounces sliced ham
  • 4 ounces sliced provolone cheese
  • 1 pear, thinly sliced
  • Maille Honey Dijon Mustard
  • Rosemary, for garnish
  • Ground black pepper, to taste

 

      Preparation

      1. Preheat oven to 350F. 
      2. Top each baguette slice with a slice of cheese. 
      3. Bake for 3-5 minutes or until cheese is melted. 
      4. Spread each baguette with a dollop of Maille Honey Dijon Mustard, then top with ham and pear slices.
      5. Add rosemary and a sprinkle of black pepper for garnish. Serve warm.
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