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Roasted Vegetables with Rosé Wine Mustard Dressing

Roasted Vegetables with Rosé Wine Mustard Dressing

Occasion, Side, Vegetables -



  1. Cut all the vegetables into even size pieces, you can cut them stick size or squares as long as they are roughly even in diameter.
  2. Place in a baking paper lined shallow dish or a baking tray
  3. Smear with half the olive oil and 1 tablespoon of the Maille mustard and toss the vegetables to cover evenly.
  4. Break the garlic head and scatter the cloves around the tray.
  5. Place in a preheated oven at 180°C/350°F for 30 minutes or until golden on the edges.
  6. Mix the remaining olive oil and mustard in a small bowl
  7. Plate the vegetables and drizzle with the mustard and olive oil mix and serve