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Zaatar Roasted Cauliflower Brussel Sprouts with Maple Mustard Dressing

Zaatar Roasted Cauliflower Brussel Sprouts with Maple Mustard Dressing

30-60 minutes, Dinner, Lunch, Main, Main Course, Salad, Vegetables -

Recipe created by playfulcooking.com

Servings - 4

 

Ingredients

  • 1 cauliflower head
  • 12 oz Brussels sprouts
  • 2 tablespoons oil
  • 2 tablespoons zaatar spice mix
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • ¼ cup raisins
  • few lettuce leaves

 

For the dressing:

     

        Preparation

        1. Preheat the oven to 400 F.
        2. Cut the cauliflower florets into bite size pieces. Slice the brussels sprouts in halves or quarters. Layer the veggies on a large cookie sheet. Drizzle oil, and sprinkle zaatar spice, turmeric powder and salt evenly over the veggies. Give it a massage. Place the cookie sheet in the middle rack of the oven and roast for 35 minutes, tossing once in between.
        3. For the dressing, whisk orange juice, Maille Dijon Originale Mustard, maple syrup, and salt in a glass or a jar. 
        4. Once the veggies are roasted, add raisins, lettuce and pour the dressing. Toss it around and serve warm.