"Add to macaroni cheese or a hot potato salad"
- Traditional Dijon mustard with smooth and creamy texture
- Gold Medal and Grand Champion - 2013 World-Wide Mustard Competition
- Perfectly suitated to sandwiches, chicken and fish recipes
- A traditional Dijon Mustard that dates back to 1747 when Maille was founded
- Product of Canada
Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded - a true original. Made with finely crushed mustard seeds, it is an ideal accompaniment to red meat.
Maille Dijon mustard has a creamy texture, spicy taste and smooth finish. Spread it on sandwiches, use it within a mustard vinaigrette or in a variety of fish and chicken recipes.
Maille mustard also comes in a variety of flavors including whole grain, honey mustard as well as our premium range of gourmet mustards served from the pump into stoneware jars made in Burgundy.
Ingredients & Nutritional Facts
Traditional Dijon Mustard
Ingredients: Water, mustard seeds, vinegar, salt, citric acid, sodium metabisulfite (used to protect quality).
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