3 Course Festive Menu: It’s all about that Turkey
Bonjour Bonjour!
The festive season is about to kick-off, starting with Thanksgiving in the US, all the way through until Christmas. This translates in a series of dinner parties that seem to never end with colleagues, friends, flatmates, in-laws… We can help you host a great dinner party by inspiring you with our simple yet delicious recipes.
In these festive occasions, turkey becomes the ingredient par excellence, so decided to prepare a 3-course menu around it. Not only will this themed menu shorten your list of groceries but it will also surprise your guests thanks to the intelligent additions of flavour brought by our mustards.
Entrée
Plat Principal
No turkey recipe is complete without its gravy.
Make one at home to accompany your roasted turkey or roulades. Just add some fresh sage and make the Maille Dijon Originale mustard this recipe’s secret that everyone will be begging you to reveal.
servi avec a side of Steamed Vegetables with Dijon Dressing
Steamed veggies sound boring and unappetising to you?
You'll definitely change your mind after tossing them in our delicious Dijon dressing.
Dessert
Bon appétit,
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