French Avocado Toastie

French Avocado Toastie

Sometimes less is more, the simplicity of this recipe is great if you’re in a hurry to go to that wonderful spot on the beach or forest and want to have a quick bite. The punchiness of our Dijon mustard is being tamed by the creaminess of the avocado, hazelnuts and mushrooms.





      1. Slice the banquette diagonally, drizzle some olive oil on top, grill or roast until crispy and golden brown.
      2. Spread the Maille Dijon mustard on the slices bread.
      3. Prepare the vegetables and dress them on the bread.
      4. Sprinkle some arugula, chopped spring onion and roasted hazelnuts on top