Grilled Artichokes with Maille Aioli
Prep Time: 45 minutes
Cook Time: 35-45 minutes
Servings:6
Ingredients:
- 3 whole artichokes
- 1 lemon
- 2 Tbsp Melted Butter
- T.T salt and pepper
For the Aioli:
- 1 Tbsp Maille Dijon Originale
- 1/2 cup Mayonnaise
- 1 Tbsp Lemon Juice
- 1 Tbsp Honey
Preparation
For the Artichokes:
- Prepare artichokes by removing the tough outer leaves around the stem. Use kitchen shears to cut the tips of the remainder of the leaves.
- Cut the artichokes in half lengthwise and remove the fibrous filling in the center.
- Rub the artichokes with sliced lemon to prevent discoloration.
- Fill a large pot or steamer with approximately two inches of water. Steam the artichokes for 25-35 minutes or until softened.
For the Aioli:
- While the artichokes steam, prepare the aioli by mixing together Maille Dijon Originale mustard, mayonnaise, lemon juice, and honey
To Serve:
- After the artichokes are steamed, brush them with melted butter.
- On a gas or charcoal grill, grill the artichokes cut-side down for approximately 5 minutes.
- Season the artichokes with salt and pepper to taste and serve with mustard aioli.