Honey Mustard Glazed Salmon

Honey Mustard Glazed Salmon

Prep Time: 15 minutes
Cook Time: 11 minutes
Servings: 2

By: Dudethatcookz



      • 1 lb. Salmon Filet
      • 1/4 tsp. Himalayan Salt
      • 1/2 tsp. Black Pepper

For the Honey Mustard Glaze:

    • 2 tbsp. Maille Dijon Originale Mustard
    • 1 tbsp. Maille Old Style Mustard
    • 1/4 cup Raw Unfiltered Honey
    • 1 tsp. Minced Garlic
    • 1/4 tsp. Organic Ground Turmeric


For the Glaze:

  1. Add Maille Dijon Originale Mustard, Maille Old Style Mustard, and remaining glaze ingredients into a bowl and whisk until smooth.

For the Salmon:

  1. Cut salmon filet into 2-inch width pieces, season with salt and pepper, and place in a baking dish.
  2. Top each salmon piece evenly with glaze.
  3. Preheat oven at 375 degrees and bake for 11 minutes.