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Craftsmanship -

There is no single method used at La Maison Maille, and the process is adapted to each product. For example the Dijon mustards are made using a special process where the mustard grains are cut, not crushed, resulting in its fine texture. Maille’s production operations are led by "Maitres Moutardiers" (Master Mustard-Makers) and "Maitres Vinaigriers" (Master Vinegar Makers), experts who may alter the process and adjust equipment according to the individual product and circumstances.

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