Craftsmanship...
The same scrupulous care given to mustards is also applied to La Maison Maille vinegars, where red wine vinegars age in a large storehouse. Here big oak barrels store the vinegars for a minimum of one year. The wood performs a similar role in vinegar-making as it does in the ageing of wines. Components, including phenols within the vinegar, interact with the wood to produce richer flavours, creating a rounded, balanced product.