Asian Chili Paneer

Asian Chili Paneer

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4

By: Cookilicious



To prep the paneer:

    • 250 gms paneer
    • 2 tbsp cornstarch


To prepare the creamy sriracha mustard sauce:


To prepare the stir-fry:

          • 2 tbsp sesame oil
          • 8-10 cloves garlic
          • 1 tbsp sesame seeds
          • 2-3 tbsp cilantro chopped


  1. Cut paneer into small cubes.
  2. Transfer to a bowl and add corn starch. Toss and coat the paneer cubes with corn starch. Set it aside for 5 minutes. Meanwhile, chop the garlic and cilantro.
  3. In a small bowl, add Coconut Aminos, and rice vinegar.
  4. Then add Maille Dijon Originale to the bowl.
  5. Next, add the honey followed by sriracha sauce.
  6. Whisk it all together and keep it aside.
  7. Heat sesame oil in a pan and fry garlic and sesame seeds.
  8. Then add the paneer cubes and fry till they turn crisp. Keep turning them on all sides to cook evenly and do not crowd the pan.
  9. Lastly, pour the prepared sauce and coat the paneer. Take it off the flame once its coated.