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Asparagus Rolls

Asparagus Rolls

Ingredients

Preparation

  1. Cook the rice according to instructions on pack.
  2. Spread the rice on a clean tea towel to about 1cm thickness.
  3. Place the seaweed, Maille Cornichons and green asparagus evenly on the side closest to you.
  4. With the tea towel roll into tight cylinder roll.
  5. Sprinkle the rolls with the roasted sesame seeds and seaweed before cutting them into pieces.
  6. Use mustard as a dip.

Maille Tip

Sushi rice is the best binder, you can practically flavor and fill with anything your heart desires.