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BBQ'ED Prawns with Wholegrain Mustard

BBQ'ED Prawns with Wholegrain Mustard

Dinner, Fish, Lunch, Main Course, Occasion, Starter -



  1. Place the prawns in a bowl
  2. Sprinkle the rice flour over them evenly
  3. Smear with the Maille Wholegrain Mustard or Maille Old Style Mustard all over
  4. Cook on a hot BBQ whilst brushing oil over them, serve hot with a squeeze of lemon or Maille Dijon mustard