Blue Cheese Puffs

Blue Cheese Puffs

<20 minutes, Starter, Vegetarian -



  1. Combine the cream cheese and the Maille Blue Cheese and White Wine mustard and blend together until combined.
  2. Fill each vol-au-vent with the blue cheese mixture, top with the cranberries and sprinkle a few walnuts on top.
  3. Place in the oven and bake for 10 minutes or until the cheese mixture has warmed.
  4. These can be served immediately or kept at room temperature until ready to serve.

Maille Tip
Drizzle with Maille Balsamic Vinegar Glaze before serving.