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Brussel Sprouts Salad with Strawberries, Gorgonzola & Toasted Pecans & Lemon Dijon Vinaigrette

Brussel Sprouts Salad with Strawberries, Gorgonzola & Toasted Pecans & Lemon Dijon Vinaigrette

<20 minutes, Cheese, Dinner, Lunch, Main, Main Course, Salad, Vegetables -

Recipe created by: Runway Chef
Serves: 4


Ingredients

  • 5 cups raw brussel sprouts, chopped
  • ½ cup toasted pecans, chopped
  • 2 cups fresh strawberries, sliced
  • ½ cup gorgonzola cheese, crumbled
  • Salt + Pepper to taste

For the dressing:

 

 

 

      Preparation

      1. In a bowl add and combine the chopped brussel sprouts, chopped pecans, sliced strawberries and crumbled gorgonzola cheese.
      2. For the salad dressing, combine the olive oil, lemon juice, Maille Traditional Dijon Originale Mustard, salt and pepper and stir together until mixed.
      3. Drizzle the dressing over the salad and serve.