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Celeriac Risotto and Parmesan and Basil Mustard

Celeriac Risotto and Parmesan and Basil Mustard

30-60 minutes, Dinner, Main, Rice -

Ingredients

Directions:

  1. Peel the celeriac and dice.
  2. Gently sauté the chopped onion with sugar, then add the diced celeriac.
  3. Slowly add the broth until celeriac is cooked but still firm.
  4. Remove from heat. Add the butter and the mustard.
  5. Serve the risotto with roasted poultry.

 

 


// adding new tags 11/06/2018