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Cheeseburger Salad

Cheeseburger Salad

Recipe by: Platingsandpairings
Serving size: 4


Ingredients

DRESSING:

  • 1/3 cup light mayonnaise
  • 2 Tablespoons Maille Dijon Originale Mustard
  • 2 Tablespoons pickle relish sweet or dill
  • 1 Tablespoon olive oil
  • 2 Tablespoons ketchup
  • 2 Tablespoons red wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

SALAD:

  • 4 burger patties
  • 4 slices sharp cheddar cheese
  • 3 romaine hearts chopped
  • 1 pint cherry tomatoes halved
  • ½ red onion thinly sliced
  • Pickle slices

Preparation

  1. Combine dressing ingredients in a small bowl and whisk together to combine.
  2. Preheat grill or skillet over medium-high heat. Cook burgers until no longer pink, about 5 minutes per side. Melt cheddar slices on the burgers.
  3. Evenly divide lettuce between four plates. Top with tomatoes, onions, and pickles. Slice burger patties and place them on top of each salad. Drizzle with dressing and enjoy.
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