Classic Potato Salad
Recipe by: Jen May
Prep Time: 25 minutes
Cook Time: 15 minutes
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender. Drain and cool slightly.
- Gently toss potatoes, Hellmann’s® Real Mayonnaise, Maille® Dijon Originale mustard or Maille® Rich Country mustard, celery, onion, and eggs. Serve chilled or at room temperature.