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Cornichon Sandwich

Cornichon Sandwich

<20 minutes, Lunch, Salad, Snack, Vegetables -

 

Ingredients

  • 6 x thick slices fresh sourdough bread
  • 2 cups julienne sliced vegetables (carrot, red cabbage, celeriac etc.)
  • 3-4 tablespoons mayonnaise
  • Maille Cornichons
  • Radishes
  • Mixed lettuce with herbs (arugula, chives, Romain lettuce etc.)

  

      Preparation

      1. Mix the finely sliced vegetables with the mayonnaise and season to taste.
      2. Transfer the vegetable salad to the slices bread and top it off with the radishes, Maille Cornichons and mixed lettuce.