Cornichon Tapenade
![Cornichon Tapenade](http://us.maille.com/cdn/shop/articles/Olive-Tapenade_1024x1024_b51d0f92-2272-4bbf-b88b-29494536a3fb_1024x1024.jpg?v=1539696487)
Ingredients
- 1/2 cup Maille mini cornichon
- 1/4 cup pitted olives
- 1-2 fresh chilli’s or to taste
- 2 tbsp.’s fresh coriander
- 2 tbsp. olive oil
- 1 tsp Dijon Original Mustard
Preparation
- Add all ingredients to a food processor and blitz until a fine or thick chopped paste.
Tip:
Mix with mayonnaise and smother boiled and cooled pasta shells for a fresh pasta salad.