Creamy Maille Scalloped Potatoes

Creamy Maille Scalloped Potatoes

Prep Time: 20 Minutes
Cook Time: 1 Hour 50 minutes
Serves: 6
By: Swarnika

An easy creamy mustard scalloped potatoes dish with gruyere and cheddar


  • 8-10 Red or Yukon Gold Potatoes (or a mix)
  • 3 Cups Half & Half
  • 1 tbsp Maille Dijon Original
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Dried Sage
  • 1 tsp Dried Rosemary
  • 1 tsp Onion Powder
  • 1 tsp Granulated Garlic
  • 1 tsp Dried Thyme
  • 1 cup grated Gruyere
  • 1 cup grated Cheddar


  1. Preheat oven to 450F
  2. Wash and thinly slice potatoes (approx. 1/8th inch). Using a mandolin makes an easy job of slicing potatoes evenly.
  3. Add salt, pepper, sage, rosemary, thyme, onion powder, granulated garlic, and Maille Dijon Original to half & half. Mix well and keep aside.
  4. Spray a large baking dish with non-stick spray and add 1/3rd of the potatoes in a layer. Add 1/3rd of the half & half mix and top with 1/3rd of the cheddar and gruyere. Repeat until all the potatoes, half & half mix, and cheese is used up.
  5. Bake covered for 1.5 hours. Uncover and let bake for another 20 minutes to brown the cheese.

Serve warm and enjoy!