Crispy Baked Ravioli with Herbed Dijon Dipping Sauce

Crispy Baked Ravioli with Herbed Dijon Dipping Sauce

Recipe by: Runway Chef
Prep Time: 12 minutes
Cook Time: 10-12 minutes
Servings: 4-6 for an Appetizer


For the Ravioli:

    • 10 oz Package of Cheese Ravioli (or flavor of your choice)
    • 2 ea. Eggs
    • 1 tsp Maille Dijon Originale
    • 1/2 cup Italian Bread Crumbs
    • 1/2 Cup Grated Parmesan Cheese

For the Dipping Sauce:

  • 1 Cup Olive Oil, Plus More for Serving
  • 1 Tbsp olive oil
  • 2 tsp Maille Dijon Originale
  • 2 Cups Fresh Basil
  • 1/2 Cup Fresh Parsley
  • 2 Cloves Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Red Pepper Flakes


    1. Preheat oven to 375 degrees. Line a baking sheet with a silpat mat and set aside.
    2. In a medium bowl, whisk together the egg and 1 teaspoon of Maille Originale Dijon mustard. In another bowl, stir together the bread crumbs and parmesan cheese. Dip a ravioli in the egg mixture, then the bread crumb mixture, repeat again, then place on the baking sheet. Continue until all ravioli are coated.
    3. Bake at 375 for 10-12 minutes, or until the ravioli begin to turn golden brown./li>
    4. Meanwhile, in a food processor, combine all of the dipping sauce ingredients. Pulse for 30-60 seconds, or until the herbs and garlic are finely chopped and everything is well blended. Pour into a small bowl. Drizzle the top with additional olive oil. Set aside.
    5. Once the ravioli are finished baking, transfer to a serving dish and enjoy along with the herby dipping sauce.