Deviled Eggs Dijon
Recipe by: Jen May
Ingredients
- 12 hard-cooked eggs, peeled and halved
- ½ cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 tbsp. Maille Dijon Originale mustard
Preparation
- Separate egg yolks from egg whites.
- Mash egg yolks with Mayonnaise and Maille Dijon Originale mustard. ,li>Spoon or pipe yolk filling into egg whites. Chill, if desired and sprinkle, if desired with chopped fresh parsley or chives and ground black pepper.