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Deviled Eggs Dijon

Deviled Eggs Dijon

Recipe by: Jen May



  1. Separate egg yolks from egg whites.
  2. Mash egg yolks with Mayonnaise and Maille Dijon Originale mustard.
  3. ,li>Spoon or pipe yolk filling into egg whites. Chill, if desired and sprinkle, if desired with chopped fresh parsley or chives and ground black pepper.