Dijon Roasted Broccoli, Cauliflower & Bacon

Dijon Roasted Broccoli, Cauliflower & Bacon

<20 minutes, Lunch, Side, Vegetables -

Recipe by: Easy Cooking With Molly
Serves: 4


  • 3 Tbsp Maille Traditional Dijon Originale Mustard
  • 1 Broccoli head - cut into bite size pieces
  • 1 Cauliflower head - cut into bite size pieces
  • 8 Slices Bacon - chopped into bite size.
  • 8-9 Radish - sliced thinly
  • 2 Limes - sliced
  • 1 Tsp Lemon Seasoning
  • 1 Tsp Salt - use as per taste
  • ¼ Cup Slivered Almonds
  • 2 Tbsp Olive Oil - for sauteing the bacon and roasting the veggies



        1. Heat a large pan and add 1 tsp oil.
        2. Add the chopped bacon and saute till nicely brown and cooked. Takes about 2 minutes.
        3. Once cooked, transfer the bacon to a clean plate for later use.
        4. Heat the same pan, add remaining oil.
        5. Add the chopped broccoli cauliflower and lemon seasoning.
        6. Roast them for 3-4 minutes until they are 80% cooked (you want that slight crunch to remain).
        7. Now, add the Maille Traditional Dijon Originale Mustard, cooked bacon, sliced lime and saute everything together.
        8. Cook this on medium for a minute and then turn off the heat.
        9. Add the sliced radish and slivered almonds.
        10. Lightly mix everything using a fork (this prevent the veggies from mushing).
        11. Transfer to a serving platter and enjoy.

        Note: You can even make it a ‘Stove to Table’ dish and serve it in the same pan. Just wipe off any residual oil on top/side of the pan.