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Gazpzcho

Gazpzcho

Tomato, carrot, wholegrain gazpacho

Ingredients

  • 4 pcs red or orange tomatoes
  • 2 big carrots peeled
  • 2 celery stalks
  • 1/2 cucumber peeled
  • 2 pc red paprika
  • 1 lemon juice
  • 5 tbsp Maille Wholegrain mustard

Prepration

  1. Cut the tomatoes, carrots, celery, cucumber and paprika into small pieces and put them into a blender.
  2. Add lemon juice and blend until smooth.
  3. Add 1 tbs Maille Wholegrain mustard and mix well.
  4. Fry the remaining Maille Wholegrain mustard in some oil on medium heat for 5 minutes our until golden brown and crispy.
  5. Pour the gazpacho in glasses and add the crispy fried mustard.

Basil and gherkin gazpacho

Ingredients

Prepration

  1. Rough cut the cucumber, onion, pepper, green tomato and place them into a blender.
  2. Add lemon juice, basil leaves, mustard and blend until smooth.
  3. Pour the gazpacho in glasses and add the finely chopped cornichons.

Maille Tip

Mustard intensifies flavors because of its antibacterial properties, add to any cold soup for a subtle kick.