Glazed Ham and Beans

Glazed Ham and Beans


For the ham

For the beans

  • 3 cups water
  • 2 lbs. whole green beans, trimmed
  • 3 tbsp. light butter or unsalted butter, softened
  • 2 tbsp. Maille Dijon Originale mustard
  • 1 tbsp. chopped fresh tarragon or other fresh herbs


  1. Preheat the oven to 400°.
  2. Arrange ham on baking rack in large baking pan. Add ½ cup water, then cover with aluminum foil. Bake ham until internal temperature reaches 135° when tested with a meat thermometer, about 1 hour.
  3. Combine brown sugar and Maille Old Style mustard in small bowl. Spoon mixture evenly over ham and bake uncovered until glazed, about 15 minutes.
  4. Meanwhile, arrange vegetable steamer basket in a Dutch oven with 3 cups water and bring to boil over high heat. Arrange green beans in basket. Steam, covered, until tender crisp, about 8 minutes.

To serve
Remove beans from steamer basket and arrange in large serving bowl. Toss with butter, Maille Dijon Originale mustard and tarragon. Serve with ham.