Glazed Vegetables

Glazed Vegetables

brunch, Dinner, Easy, French, Lunch, Snack, Supper, Vegetables -

Recipe created by Harry Lalousis
Serves: 6
prep time: 5 minutes
cook time: 15 minutes

This is more one of my many tips rather than a recipe, its a classic way of using mustard in order to create quick full of flavour dishes in no time.

  • 80 grams tenderstem broccoli
  • 500 grams miniature potato cut in halves
  • 150 grams organic carrots halved lengthwise
  • 3 tablespoons unsalted butter
  • 6 tablespoons Maille Dijon Mustard with Honey
  • 1 tablespoon chopped thyme leaves
  1. In a roasting dish add the potatoes, 1 tablespoon of butter and 2 tablespoons of the Maille Dijon Mustard with Honey
  2. Season to taste and sprinkle with the thyme leaves and place in the oven at 180 degrees Celsius for 30 minutes
  3. In a big heavy base pan add the remaining butter, broccoli and carrots, toss until coloured, add 1/4 of a glass of water and allow to simmer for 5 minutes.
  4. Add the Maille Dijon Mustard with Honey and toss again until evenly glazed and all water has evaporated.