Grilled Broccoli Salad with Honey Mustard Dressing

Grilled Broccoli Salad with Honey Mustard Dressing

Recipe by: Sarah Bond of Live Eat Learn
Servings: 4



For Grilled Broccoli Salad:

  • 1 head broccoli
  • 4 cloves garlic
  • 1 tbsp olive oil
  • ¼ cup dried cranberries
  • ¼ cup crumbled feta cheese
  • ¼ cup slivered almonds

For Honey Mustard Dressing:


  1. Dressing: Whisk together all Honey Mustard Dressing ingredients until smooth. Taste and adjust seasonings as needed.
  2. Prep: Chop broccoli into florets, then set on a large sheet of aluminum foil. Throw on the garlic (peeled but not minced) and drizzle with oil. Cover with more foil and pinch together to form a sealed pouch.
  3. Grill: Set broccoli pouch flat on a heated grill set to medium/high heat. Cook for 5 minutes, flip, then cook another 5 minutes. Broccoli should be tender with a few slightly charred spots.
  4. Assemble: Roughly chop broccoli into bite-sized pieces, then mix together with cranberries, feta, and almonds in a large bowl. Toss with half of the Honey Mustard Dressing, taste, and add more dressing as desired.