Grilled Potato Salad

Grilled Potato Salad

Recipe by: Platingsandpairings
Serving size: 4


  • 3 pounds baby yukon gold potatoes
  • ½ cup olive oil + 2 Tablespoons olive oil (divided)
  • ¼ cup red wine vinegar
  • 3 Tablespoons Maille Old Style Mustard
  • ½ bunch scallions chopped
  • ½ small red onion chopped
  • ½ cup chopped parsley
  • ¼ cup chopped dill
  • 2 Tablespoons drained capers
  • Salt and pepper


  1. Preheat the grill to high.
  2. Add the potatoes to a large pot of salted boiling water and cook for 8 minutes, until just tender.
  3. Drain the potatoes, and when cool enough to handle, cut in half lengthwise.
  4. Toss with 2 Tablespoons olive oil. Place on the hot grill and allow to cook for 3-5 minutes, until slightly charred. Let cool slightly.
  5. Meanwhile, prepare the dressing. Whisk together ½ cup olive oil, vinegar, and mustard.
  6. Toss cooled potatoes with dressing, scallions, onion, parsley, dill and capers. Season with salt and pepper to taste. Enjoy!