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Grilled Stone Fruit & Haloumi Salad with Za'atar Vinaigrette

Grilled Stone Fruit & Haloumi Salad with Za'atar Vinaigrette

Recipe by: Kristin Guy of Dine X Design
Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 4


Ingredients

  • A selection of seasonal stone fruit: watermelon, peaches, nectarines, plums, and cherries
  • Roughly torn fresh herbs: Mint, Thai Basil, Tarragon
  • Haloumi or preferred grilling cheese
  • ¼ cup White Balsamic Vinegar
  • 2 heaping tsp Maille Dijon Originale mustard
  • Juce ½ lemon
  • 1-2 tbsp olive oil
  • 1 tbsp za’atar spice blend

Preparation

  1. Cut stone fruit and haloumi into large slices that won’t easily fall through BBQ grates. Spray lightly with olive oil and grill on medium high for 5-8 minutes until grill marks appear and fruit is caramelized. Set aside and let cool before slicing into bite-sized pieces.
  2. Add balsamic, lemon juice, Maille Dijon Originale mustard