Grilled Stone Fruit & Haloumi Salad with Za'atar Vinaigrette
Recipe by: Kristin Guy of Dine X Design
Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 4
Ingredients
- A selection of seasonal stone fruit: watermelon, peaches, nectarines, plums, and cherries
- Roughly torn fresh herbs: Mint, Thai Basil, Tarragon
- Haloumi or preferred grilling cheese
- ¼ cup White Balsamic Vinegar
- 2 heaping tsp Maille Dijon Originale mustard
- Juce ½ lemon
- 1-2 tbsp olive oil
- 1 tbsp za’atar spice blend
Preparation
- Cut stone fruit and haloumi into large slices that won’t easily fall through BBQ grates. Spray lightly with olive oil and grill on medium high for 5-8 minutes until grill marks appear and fruit is caramelized. Set aside and let cool before slicing into bite-sized pieces.
- Add balsamic, lemon juice, Maille Dijon Originale mustard