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Maille Ham Asparagus Tartine with Maille Old Style White Bean Spread

Maille Ham Asparagus Tartine with Maille Old Style White Bean Spread

<20 minutes, Lunch, Main, Main Course, Occasion, Starter -

Recipe created by: Runway Chef
Serves: 2

 


Ingredients

  • 4oz Cured Ham (Prosciutto or Speck), thinly sliced
  • 6 spears of fresh asparagus, cut in half
  • Fresh pea shoots to top and garnish
  • 2 slices of a rustic/crusty bread (sourdough), sliced approximately 1 inch thick and lightly grilled

For the white bean spread:

 

 

 

      Preparation

      1. In a food processor, combine the white beans and Maille Classic Dijon Old Style Mustard and puree until smooth.
      2. Take your slice(s) of bread and place on a grill pan or lightly toast.
      3. Take the pureed white beans and mustard and spread across the bread, top with ham and asparagus and garnish with the fresh pea shoots.
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