Ham & Swiss Crostini With Mustard And Herbs
Credit: Tori Tait, Thoughtfully Simple
Ingredients
- Sliced French Baguette (sourdough will work as well)
- Black Truffle Mustard with Chablis White Wine
- Sliced Ham
- Sliced Swiss Cheese
- Fresh Rosemary, chopped
- Fresh Thyme, chopped
Preparation
- Top sliced baguette with Black Truffle Mustard with Chablis White Wine
- Layer on Ham and Swiss
- Back in oven at 400 degrees until cheese is melted and begins to bubble
- Remove from oven and top with chopped fresh herbs