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Ham & Swiss Crostini With Mustard And Herbs

Ham & Swiss Crostini With Mustard And Herbs


  • Sliced French Baguette (sourdough will work as well)
  • Black Truffle Mustard with Chablis White Wine
  • Sliced Ham
  • Sliced Swiss Cheese
  • Fresh Rosemary, chopped
  • Fresh Thyme, chopped


    1. Top sliced baguette with Maille mustard
    2. Layer on Ham and Swiss
    3. Back in oven at 400 degrees until cheese is melted and begins to bubble
    4. Remove from oven and top with chopped fresh herbs


    Tori Tait, Thoughtfully Simple