Herbed Yogurt Dip
Recipe by: Jen May
Prep Time: 10 min
Chill time: 30 min
Servings: 1 ¼ cups
Ingredients
- 1 cup 5% plan Greek yogurt
- ¼ cup Maille Rich Country Mustard
- 1 tbsp. Chopped flat-leaf parsley
- 1 clove garlic, finely chopped (about 1 tsp.)
- ½ tsp. grated lemon peel
Preparation
- Mix all ingredients in medium bowl. Season, if desired, with salt and ground black pepper. Cover and refrigerate 30 minutes before serving.