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Herbed Yogurt Dip

Herbed Yogurt Dip

Recipe by: Jen May
Prep Time: 10 min
Chill time: 30 min
Servings: 1 ¼ cups


  • 1 cup 5% plan Greek yogurt
  • ¼ cup Maille Rich Country Mustard
  • 1 tbsp. Chopped flat-leaf parsley
  • 1 clove garlic, finely chopped (about 1 tsp.)
  • ½ tsp. grated lemon peel


  1. Mix all ingredients in medium bowl. Season, if desired, with salt and ground black pepper. Cover and refrigerate 30 minutes before serving.