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Honey & Balsamic Marinade

Honey & Balsamic Marinade

<20 minutes -

Ingredients

Honey & Balsamic Marinade

Preparation

  1. Remove the onion and garlic skins. Remove the garlic germ and roughly chop the onion.
  2. Blend the onion and garlic in a food processor, then add the rest of the ingredients to obtain a smoother texture.
  3. Marinate chicken breasts for at least one hour in the refrigerator.
  4. You can use the same marinade during cooking to baste fish.

Suggestions:

You can use this marinade to flavour beef brochettes, chicken thighs, ribs, tuna or swordfish steak. Delicious when grilled on barbecue!


—Fine Cooking for Maille






// adding new tags 11/06/2018