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Honey Dijon Carrots

Honey Dijon Carrots

20-30 minutes, Side, Vegetables -

 

Ingredients

  • 1 lb. baby carrots, halved diagonally
  • 1 Tbsp. olive oil
  • 1 small clove garlic, finely chopped
  • 2 Tbsp. Maille® Honey Dijon Mustard
  • 1 Tbsp. chopped fresh parsley leaves

      Preparation

      1. Cover carrots with 1/2-in. water in medium nonstick skillet and bring to a boil over high heat. Reduce heat to medium and cook covered until crisp-tender, about 8 minutes; drain.

      2. Return carrots to skillet. Add oil and cook, stirring occasionally, until carrots are tender, about 4 minutes adding garlic during the last 30 seconds. Stir in Maille® Honey Dijon Mustard and parsley. Season, if desired, with salt and pepper.

        Also terrific with Maille® Old Style or Traditional Dijon Mustard.