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Honey Mustard Pretzel Popcorn

Honey Mustard Pretzel Popcorn

<20 minutes, Occasion, Starter -

Recipe by:
Servings: 8


  • ½ cup popcorn kernels
  • 4 tablespoons butter
  • 2 tablespoons Maille Dijon Originale mustard
  • 2 tablespoons honey
  • ½ teaspoon salt plus more to taste
  • 3 cups mini pretzels


        1. Pop the popcorn.
        2. In a small saucepan melt the butter, Maille Dijon Originale mustard, honey and salt together.
        3. Drizzle it over the popcorn a little at a time, toss then repeat until all the popcorn is well coated.
        4. Toss with the pretzels. Season to taste with more salt if desired. Eat immediately.