Hummus with Maille Dijon Originale
Recipe created by Charbel Harb
- ½ Chickpeas
- ½ tahini
- ½ Tbsp lemon juice
- 1Tbsp honey
- ½ Tbsp Maille Dijon Originale Mustard
- 1 clove garlic
- 1 tsp turmeric
- ¼ tsp salt
- 1 Tbsp olive oil
- In a small bowl whisk together chickpeas, tahini and olive oil, and add to food processor.
- Then add the Maille Dijon Originale, turmeric, garlic, lemon juice, water and salt. Process until smooth.
- Place into serving dish, add a splash of olive oil over the top.
- Garnish with a little paprika, toasted pine nuts, or chopped fresh parsley (optional).
- Serve with vegetables, crackers, or pita bread.