Hummus with Maille Dijon Originale

Hummus with Maille Dijon Originale

<20 minutes, Lunch, Occasion, Side, Snack -

Recipe created by: Charbel Harb
Serves: 4


  • ½ Chickpeas
  • ½  tahini 
  • ½ Tbsp lemon juice
  • 1Tbsp honey
  • ½ Tbsp Maille Dijon Originale Mustard
  • 1 clove garlic
  • 1 tsp turmeric
  • ¼ tsp salt
  • 1 Tbsp olive oil



      1. In a small bowl whisk together chickpeas, tahini and olive oil, and add to food processor.
      2. Then add the Maille Dijon Originale Mustard , turmeric, garlic, lemon juice, water and salt. Process until smooth.
      3. Place into serving dish, add a splash of olive oil over the top. 
      4. Garnish with a little paprika, toasted pine nuts, or chopped fresh parsley (optional).
      5. Serve with vegetables, crackers, or pita bread.