Maille Christmas Chicken

Maille Christmas Chicken

Prep Time: 10 minutes
Cook Time: 55 minutes
Servings: 4

  • 1 whole chicken
  • 1 tablespoon butter room temperature
  • 1 garlic clove
  • 50 grams raspberries
  • 1 tablespoon chopped basil
  • 2 tablespoons Maille Dijon Originale mustard
  • 1 teaspoon ground cinnamon

For the Glazing:

  • 3 tablespoons cranberry compot
  • 4 tablespoons maple syrup
  • 4 tablespoons Maille wholegrain mustard
  • 1 bunch of rosemary stalks
  1. In a blender mix the Maille Dijon Originale mustard, butter, garlic, raspberry, basil and cinnamon, until well incorporated and season to taste.
  2. Gently loosen up the skin starting from the neck of the chicken all the way until the tail with your fingertips.
  3. Massage the Flavoured mustard mix, underneath the skin all over the chicken.
  4. Place the chicken on a roasting rack and roast in a preheated oven at 180 degrees C.
  5. In the meanwhile, mix the cranberry compote, maple syrup, Maille wholegrain mustard, oil and the rosemary in a bowl
  6. Brush the mixture over the chicken about every 15 minutes whilst roasting.