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Maille Christmas Ham

Maille Christmas Ham

60+ minutes, Occasion -

Servings: 6-10


Ingredients

 

        Preparation

        1. Combine honey, brown sugar, unsalted butter, Maille Honey Dijon, Maille Old Style and chopped thyme in a small saucepan. Cook over medium-low heat for about two minutes until the sugar has dissolved.
        2. Brush one-third of the glaze over your prepared ham, then bake in 350 degree F oven for about 10 minutes per pound or until internal temperature reads 140 degrees F. Be sure to re-coat the ham every 25 minutes for the perfect sticky glaze.
        3. *Cooking instructions based on directions of common store-bought hams. Please see your ham’s specific cooking instructions to guarantee best results.