Maille Deviled Eggs
Ingredients
- 12 hard-cooked eggs, peeled and halved
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. Maille Traditional Dijon Originale Mustard
Preparation
- Separate egg yolks from egg whites.
- Mash egg yolks with Mayonnaise and Maille Traditional Dijon Originale Mustard.
- Spoon or pipe yolk filling into egg whites. Chill, if desired and sprinkle, if desired with chopped fresh parsley or chives and ground black pepper.