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Maille Deviled Eggs

Maille Deviled Eggs

20-30 minutes, Side -

 

Ingredients


      Preparation

      1. Separate egg yolks from egg whites.
      2. Mash egg yolks with Mayonnaise and Maille® Dijon Originale Traditional Dijon Mustard.
      3. Spoon or pipe yolk filling into egg whites. Chill, if desired and sprinkle, if desired with chopped fresh parsley or chives and ground black pepper.

      // adding new tags 11/06/2018