Maille Eggs and Toast

Maille Eggs and Toast

Recipe by: Jen May
Prep Time: 5 minutes
Cook Time: 2 minutes
Servings: 2


  • 2 large eggs
  • 1 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 tbsp. Maille® Dijon Originale mustard, divided
  • 2 tsp. unsalted butter
  • 2 slices artisan bread or whole grain bread, toasted


  1. Beat eggs, Hellmann’s® or Best Foods® Real Mayonnaise and 1 tsp. Maille® Dijon Originale mustard with fork or wire whisk in medium bowl about 2 minutes.
  2. Heat medium nonstick skillet over medium heat and cook egg mixture, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.
  3. Evenly spread butter and remaining Mustard on toast and top with eggs.
  4. Tip: For a heartier breakfast, add a few slices of Black Forest ham.