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Maille Honey Mustard Popcorn
- 1/3 cup Maille Honey Mustard
- 1/3 cup coconut oil
- ½ cup powdered sugar
- 2 cups popcorn kernels
- ¼ tsp. baking soda
- Heat 2 Tbsp. of the oil in a large saucepan over medium heat. Add kernels and stir until they have popped. Remove from heat.
- Place the remaining oil, Maille Honey Mustard and sugar in a small saucepan over medium heat. Boil and wait for sugar to caramelize (about 3-4 minutes).
- Remove from heat and add baking soda.
- Line a baking sheet with parchment paper and cover with popcorn.
- Pour mustard and sugar mixture onto popcorn and let cool. Serve.