Maille Honey Mustard Popcorn

Maille Honey Mustard Popcorn

20-30 minutes, Side -


  • 1/3 cup Maille Honey Mustard
  • 1/3 cup coconut oil
  • ½ cup powdered sugar
  • 2 cups popcorn kernels
  • ¼ tsp. baking soda


  1. Heat 2 Tbsp. of the oil in a large saucepan over medium heat. Add kernels and stir until they have popped. Remove from heat.
  2. Place the remaining oil, Maille Honey Mustard and sugar in a small saucepan over medium heat. Boil and wait for sugar to caramelize (about 3-4 minutes).
  3. Remove from heat and add baking soda.
  4. Line a baking sheet with parchment paper and cover with popcorn.
  5. Pour mustard and sugar mixture onto popcorn and let cool. Serve.