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Maille Honey Mustard Spinach Dip

Maille Honey Mustard Spinach Dip

Occasion, Side, Starter, Vegetables -

Ingredients

  • 1 cup spinach
  • 1/3 cup Maille roasted onion cornichon
  • 1/3 cup feta cheese
  • The zest of 1 lemon
  • 1 tbsp. Maille Honey Dijon Mustard
  • 1/3 cup pine nuts

Preparation

  1. Boil the spinach for 5mins, drain and squeeze to remove excess water, place in a blender with the rest of the ingredients and blitz to a paste.