Maille Omelette with Herbs

Maille Omelette with Herbs

Recipe by: Jen May
Prep Time: 5 minutes
Marinate Time: 5 minutes
Servings: 2



  1. Whisk all ingredients in medium bowl until well blended.
  2. Melt butter in 10-in. nonstick skillet over medium-high heat. Pour egg mixture into skillet and cook over medium heat, lifting edges of cooked egg to let uncooked egg flow underneath, until top is almost set, about 4 minutes. Cover; reduce heat to low and cook until top is set about 1 minute.
  3. Slide out of skillet and fold in half.