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Maille Vegan Fresh Spring Rolls

Maille Vegan Fresh Spring Rolls

Recipe created by Harry Lalousis
Serves: 4
prep time: 20 minutes
cook time: 5 minutes


Having a party where your guests have different eating habits, or simply want to create a light healthier finger food snack? These vegan fresh spring rolls will be loved by everyone then and will do you proud.

Ingredients
  • 14 spring roll wrappers
  • 20 grams mint leaves
  • 20 grams coriander leaves
  • 200 grams firm tofu
  • 100 grams dried rice vermicelli noodles
  • 1 avocado thinly sliced
  • 1 tablespoon Maille Dijon Originale

For the sauce

Method>
    1. Cut the tofu into 1cm strips and fry in a hot pan until slightly coloured, smear with the mustard and set aside.
    2. Fill a large bowl with Lukewarm water, dip 1 rice paper very carefully and gradually for about 5 seconds, until little soften, lay each rice paper on a clean wet cloth.
    3. Separate all remaining ingredients evenly between the 14 wet rice papers
    4. Fold uncovered sides of the rice papers inward engulfing the ingredients , then tightly roll the rice paper bottom upwards and hold for a few seconds until they stick, if the end doesn’t stick enough apply a few drops of water with your fingers

For the sauce

  1. Add all ingredients to a saucepan and bring to a simmer, remove from the heat and allow to cool.