Marinated Grilled Vegetables with Dijon Dipping Sauce

Marinated Grilled Vegetables with Dijon Dipping Sauce

Recipe by: Runway Chef
Vegetables of your choice (Suggested vegetables: corn, asparagus, mini peppers, onions, radishes, radicchio, artichokes, summer squash, zucchini and tomatoes)


For the Marinade

  • ⅓ cup olive oil
  • Juice of 2 lemons
  • ½ teaspoon sea salt
  • 2 large cloves of garlic, minced
  • A large handful of fresh thyme
  • ⅓ cup Maille Dijon of your choice (I like to use the Maille Dijon Originale mustard for a simple yet elevated marinade, Old Style mustard for a more rustic version and Honey Dijon mustard for a sweeter taste)

For the Dip

  • 2 parts sour cream (approximately ½ cup)
  • 1 part mayonnaise (approximately ¼ cup)


      1. In a bowl, mix together the Maille Dijon Mustard, lemon juice, olive oil, salt, garlic and fresh thyme.
      2. Preheat and prepare your grill, then place the vegetables on, baste them generously with marinade and cook to your liking.
      3. While the vegetables are grilling, mix two parts sour cream to one part mayonnaise into the remainder of the marinade. Stir until smooth.
      4. Plate the grilled vegetables and serve with the dip on the side.