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Mini Cheesecakes

Mini Cheesecakes

30-60 minutes, Dessert, Vegetarian -


For the crust

  • 280g crushed vanilla shortbread cookies
  • 1 tsp. grated orange peel
  • 113g butter, melted

For the For Cake

  • 3 eggs
  • 150g sugar
  • 2 tbsp. Maille Honey Dijon mustard
  • 2 tbsp. flour
  • 2x 220g cream cheese, softened
  • 225ml Creme fraiche or sour cream
  • 2 tsp. grated rated orange peel


  1. Preheat oven to 180°C.
  2. Combine cookies, grated orange peel and melted butter in medium bowl. Press evenly into bottoms of 12-cup muffin pan; refrigerate.
  3. Meanwhile, combine eggs, sugar and Maille Honey Dijon mustard in medium bowl with wire whisk. Stir in flour, cream cheese, creme fraiche and grated orange peel.
  4. Evenly fill prepared muffin tin. Bake 35 minutes or until firm. Chill 2 hours.

To serve

Serve, if desired, with fresh berries.

//bronto app