Mustard and Beer Dip
![Mustard and Beer Dip](http://us.maille.com/cdn/shop/articles/Maille-Mustard-Beer-Dip-JenMayPhoto-11023-horiz_1024x1024.jpg?v=1539358460)
Preparation
- Simmer beer in small saucepan over medium-high heat until reduced by half, about 5 minutes; let cool.
- Stir in Maille® Honey Dijon Mustard. Serve with French fries, hot pretzels or German sausages.
Also terrific with Maille® Old Style or Maille Originale Dijon Mustard.