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Mustard and Beer Dip

Mustard and Beer Dip

20-30 minutes, Side -




      1. Simmer beer in small saucepan over medium-high heat until reduced by half, about 5 minutes; let cool.

      2. Stir in Maille® Honey Dijon Mustard. Serve with French fries, hot pretzels or German sausages.

        Also terrific with Maille® Old Style or Originale Dijon Mustard.

        // adding new tags 11/06/2018